{"id":4553,"date":"2020-02-05T19:18:05","date_gmt":"2020-02-06T00:18:05","guid":{"rendered":"http:\/\/haiti-observateur.ca\/?p=4553"},"modified":"2020-02-05T19:18:05","modified_gmt":"2020-02-06T00:18:05","slug":"voices-of-hope-for-haitis-future-edited-by-hugh-locke","status":"publish","type":"post","link":"https:\/\/haiti-observateur.ca\/?p=4553","title":{"rendered":"Voices of hope for Haiti\u2019s future Edited by Hugh Locke"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Voices of h<span style=\"color: #000000;\">ope for Haiti\u2019s future <\/span><\/strong><span style=\"color: #000000;\"><em>Edited by Hugh Locke<\/em><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">In this series beginning this week, with a compendium of short articles, our collaborator Hugh Locke shows how, despite the hurdles, some organizations have done commendable work in Haiti since the 2010 earthquake. <strong>RAJ.<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Conscious that the list of entrenched problems facing Haiti is both long and daunting, a first-time foreign visitor would not recognize the country if their only guidebook was international media coverage of late. To strike some sort of balance, I am sharing a selection of positive initiatives in Haiti that show promise for the future.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4529 alignleft\" src=\"http:\/\/haiti-observateur.ca\/wp-content\/uploads\/2020\/02\/HO5Februar2020kitchen-1-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" \/>Beauty products that change lives Kreyol Essence makes natural and ethical beauty products sourced with ingredients from Haiti. Since the earthquake, the company has created work for over 300 farmers and women producers with its signature pro- ducts: Haitian Castor Oil, Haitian Moringa Oil and Haitian Vetiver Oil. We have worked for over three years to penetrate the main stream beauty market in order to scale and stabilize our social impact. Expansion plans are now underway with specialty and natural retail partners such as ULTA and Whole Foods Market to have Kreyol Essence products in 2,000 stores. That will translate into sustainable work for 1,000 producers and seasonal\/ part time farmers, and within five years the goal is to be able to impact 30,000 households in Haiti. (By Yve-Car Momperousse, CEO of Kreyol Essence)<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Solar-powered electricity grids empowering rural towns<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Building on clean energy initiatives launched in 2009, <strong>EarthSpark International<\/strong> and its in-country partner, <strong><em>En\u00e8ji Pw\u00f2p<\/em><\/strong>, launched the country\u2019s first solar-powered electricity grid in the town of Les Anglais, southern Haiti, in 2015. While only 30% of Haiti has access to some grid electricity, access to electricity in rural areas is only 5 to10%. Homes and businesses connected to <strong><em>En\u00e8ji Pw\u00f2p<\/em><\/strong> grids enjoy affordable, 24\/7, electricity, powered by the sun.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>EarthSpark\u2019s<\/strong> award-winning \u201cfeminist electrification\u201d approach empowers women as it energizes towns. Just last month, we launched our second grid in the town of Tiburon, and plans are underway for several dozen more grids in the coming years. (By Allison Archambault, President of EarthSpark International)<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong>Establishing a culinary arts<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4525 alignleft\" src=\"http:\/\/haiti-observateur.ca\/wp-content\/uploads\/2020\/02\/HO5Februar2020earthpack-1-300x198.jpg\" alt=\"\" width=\"300\" height=\"198\" \/>World Central Kitchen<\/strong> (WCK) was founded in 2010 following the devastating earthquake in Haiti. In 2015, WCK established a culinary program in partnership with the Haitian Department of Education, and in 2017, we built and opened our own <strong><em>\u00c9cole des Chefs<\/em><\/strong> culinary school in Port-au-Prince.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Now the country\u2019s premier culinary school with over 40 students graduating each year, <strong><em>\u00c9cole des Chefs<\/em><\/strong> is creating a talented workforce for Haiti\u2019s hospitality sector. Upon graduation, students are placed in internships with hotels and higher end restaurants. The majority of these placements turn into full-time offers of employment for our graduates. (By Alexandra Gar- cia, Chief Program Officer of World Central Kitchen) To be continued<\/span><\/p>\n<hr \/>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\">Cet article est publi\u00e9 par l\u2019hebdomadaire Ha\u00efti-Observateur, \u00e9dition du 5 f\u00e9vrier 2020\u00a0<strong>VOL. L, No. 5\u00a0<\/strong>New York, et se trouve en\u00a0<strong>P.\u00a013<\/strong>\u00a0\u00e0 :\u00a0<a style=\"color: #000000;\" href=\"http:\/\/haiti-observateur.ca\/wp-content\/uploads\/2020\/02\/H-O-5-Februar-2020-1.pdf\">http:\/\/haiti-observateur.ca\/wp-content\/uploads\/2020\/02\/H-O-5-Februar-2020-1.pdf<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voices of hope for Haiti\u2019s future Edited by Hugh Locke In this series beginning this week, with a compendium of short articles, our collaborator Hugh Locke shows how, despite the hurdles, some organizations have done commendable work in Haiti since&#8230; <\/p>\n","protected":false},"author":2,"featured_media":4530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,18,25],"tags":[150,1062,1495,1581,1665],"class_list":["post-4553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronique","category-economie","category-haiti","tag-alison","tag-earthspark","tag-haiti-observateur","tag-hugh-locke","tag-ive-car-momperousse"],"_links":{"self":[{"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/wp\/v2\/posts\/4553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4553"}],"version-history":[{"count":0,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/wp\/v2\/posts\/4553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haiti-observateur.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}